Call for Book Chapters
Sustainability in Aquaculture and Fish Processing: Technologies, Food Safety, and Future Perspectives
Editors:
Book Chapters (10 Chapters)
Chapter 1
Introduction to Aquaculture: Global Production, Trends, and Sustainability Approaches
Chapter 2
Feeding Strategies in Aquaculture and Alternative Protein Sources
Chapter 3
Health Management and Disease Prevention in Farmed Fish
Chapter 4
Water Quality Management and Waste Reduction Strategies in Aquaculture
Chapter 5
Different Contaminants in Aquatic Products: Sources, Risks, and Control Methods
Chapter 6
Food Safety in Fish and Seafood Processing: HACCP, Hygiene, and Regulatory Frameworks
Chapter 7
Quality, Shelf Life, and Cold Chain Management in Fish and Seafood Products
Chapter 8
Emerging Technologies in Aquaculture: Automation, Sensors, and Digital Applications
Chapter 9
Integrated and Multi-Trophic Aquaculture Systems (IMTA)
Chapter 10
Future Perspectives for Sustainable Aquatic Products: Policy, Certification, and Consumer Expectations
Publication Date: 30 September 2026