Developments in Aquaculture: Trends, Challenges, and Applications: –I st Edition–
- Global Academy
- 30 Haz
- 2 dakikada okunur
Güncelleme tarihi: 2 gün önce
Editor
Prof. Dr. Yusuf BOZKURT
open access
ISBN Number:978-625-6276-28-4
doi number:https://dx.doi.org/10.59740/academy.83
Published by:
Global Academy Publishing House
Cover & Design: Global Academy Publishing House
ISBN Number:978-625-6276-28-4
doi number:
Publishing Date: June 30, 2025
All rights of this book belong to Global Academy Publishing House.
No part of this publication may be reproduced, stored, retrieved system, ortransmitted, in any form or by any means, without the written permission of the Global Academy Publishing House. Any person who does any unauthorized act in relation to this publication may be liable for criminal prosecution and civil claims for damages. All chapters published in this book have been double blind peer reviewed.
©Copyright June, 2025
PREFACE
Aquaculture is playing an increasingly critical role in global food security and sustainable development. While advances in technology, biotechnology, and data science offer great opportunities for the aquaculture sector, there is also a growing need for new approaches to ensure environmental, economic, and social sustainability.
This book, “Developments in Aquaculture: Trends, Challenges, and Applications – Ist Edition”, provides a broad overview of current issues and recent developments in aquaculture. It covers a wide range of topics including new technologies, sustainable feed alternatives, monitoring methods, genetic biomarkers, and digitalization.
The book includes eight original chapters, each focusing on different aspects of aquaculture. It is designed to help researchers and industry professionals better understand today’s trends, challenges, and practical solutions in the field. With both theory and practical examples, it supports readers in building knowledge and creating new approaches in the sector.
We would like to thank all the contributing authors and Global Academy Publishing for their efforts. We hope that this work will make a valuable contribution to aquaculture science and its practical applications.
Editor
Prof. Dr. Yusuf BOZKURT
Mersin University
CONTENTS
CHAPTER I
TECHNOLOGICAL ADVANCEMENT IN AQUACULTURE
Syed MAKHDOOM HUSSAIN, Zainab AKRAM, Shafaqat ALI, Ebru YILMAZ, Khadija AKRAM, Adan NAEEM, Eman NAEEM, Muhammad AMJAD
CHAPTER II
A HOLISTIC APPROACH INTEGRATING EXPLORATORY DATA ANALYSIS AND MACHINE LEARNING FOR CHARACTERIZING AQUACULTURE FACILITIES IN TÜRKİYE
Mehmet Fatih CAN, Yavuz MAZLUM
CHAPTER III
REVIEW OF THE MONITORING METHODOLOGIES FOR SUSTAINABLE AQUACULTURE IN RESERVOIR FRESHWATER ECOSYSTEMS: FROM CHALLENGES TO PRACTICAL SOLUTIONS
Sami MILI, Rym ENNOURI, Siwar AGREBI, Houcine LAOUAR, Manel FATNASSI, Tahani CHARGUI, Naoufel ROMDHANE
CHAPTER IV
FUTURE DIRECTIONS IN AQUACULTURE RESEARCH: TRENDS AND INNOVATIONS .
Debabrata DAS , Bireshwar BERA
CHAPTER V
GENE EXPRESSION BIOMARKERS IN AQUACULTURE REPRODUCTION: TOWARDS SUSTAINABLE BREEDING PRACTICES
Oğuz Kaan YALÇIN, Nurdan COŞKUN, Yusuf BOZKURT
CHAPTER VI
SUSTAINABLE FEED: INSECTS, ALGAE, AND PLANT-BASED ALTERNATIVES IN AQUACULTURE
Satya Narayana RAO RAMASAMY
CHAPTER VII
DIGITAL TECHNOLOGIES AS A MEANS OF SUSTAINABLE DEVELOPMENT OF AQUACULTURE (CASE OF AZERBAIJAN)
Elshan Ahmadov NIYAZI
CHAPTER VIII
CURRENT SITUATION AND RECENT ADVANCEMENTS OF THE AQUACULTURE SECTOR IN TÜRKIYE
Hayri DENİZ, Yusuf BOZKURT
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